Yesssss 200 degrees makes Assam so good. Four minutes and 200 degree water, so sweet and tasty! Every other Assam I’ve had so far, I’ve had to only steep it for 3 minutes, add milk, or wait for it to cool way down. This is life changing.
So this is sweet, and malty, and actually helping me to wake up with its big burst of flavor. I am finishing it then for some reason going to Target, mostly because I got a stamping kit for my nails yesterday and really want to use it…but I only brought one bottle of nail polish with me. Oh well.
Preparation
200 °F / 93 °C
4 min, 0 sec
It was 23 here but wind chill was wicked bitter cold. I HATE WINTER!
I was gonna say, “Noooooo! Stay outta the malls!” until I remembered you’re in the US and safe from Boxing Day madness. :)