Ohh, another tin from my Adagio sampler that I am very happy with. I wasn’t quite sure what to expect, but when I opened the tin and smelled that wave of coconut and spiciness, I started to get excited. I only used about a scoop and a half of tea instead of the recommended two. When I poured the water over the tea, the coconut aroma intensified, but I was a little disappointed when I first tasted it, because there wasn’t much of a coconut taste. Then I added a little milk and sugar, and… alchemy! There’s the coconut, surrounded by the spices, with that little hint of lemongrass. This tea is absolutely perfect for this morning, a just-about-cold morning that’s going to lead into a beautiful early spring day. I’m very pleased with this tea.
Preparation
Boiling
4 min, 30 sec
