A yellowish green liquor with roasty nuances of toasted rice, neither too strong, nor too mild, perfectly matches the vegetal and slight sweet taste of the green tea base.
Flavors: Roasted, Sweet, Toasted Rice, Vegetal
My journey through the world of Japanese teas started after discovering Matcha. That was nearly eight years ago. And during this time Matcha became my favorite green tea.
The variations of ceremonial Matcha are large. It ranges from entry level to higher grades, from standard range to seasonal offered Matcha and from non-organic to organic Matcha.
If you are interested in Matcha why not join me in my Matcha adventures?
https://matchaenthusiast.blogspot.com/
