wasnt super into this one when i brewed with 120ml vessel, but now that i am revisiting this with my 60ml gaiwan i got today, im more able to drink it, simply because less water.
dry: light- med press based on sample. kind of yellow looking, maybe looks like an owl pellet. smells kind of sour with a floral after effect.
wet: light olive green leaves. a fair bit of stem. aroma more impactful, sweeter, honey, young moss after rainfall.. if i remember what moss smells like.. lol
taste: it is astringent at the front, and bitter invades your afterthoughts, and coats the tongue. kind of makes me press my tongue to the roof of my mouth. i should experiment with temp, as in bring it down some.
i dont think this sheng has much going for it. too young, maybe in time..
but simply because it has some puerh qualities, and i havnt tried a temp change, i’ll give a generous rating.
