The leaves of this tea are simply beautiful when fully infused. They look good enough to eat. When brewed, they render a medium oolong with red-brown liquor and an aroma of black tea and earth. The taste is somewhere between black and green. Smooth and delicious, with some earthy notes underneath. Second infusion is as good as first, with very subtle peach and flower notes coming forward. This is one to savor in the aroma as well as the more subtle flavor, because they could be from two different teas.
Preparation
185 °F / 85 °C
4 min, 0 sec
