Eyeballed this one, maybe about 5-6g to a 100ml, boiling water and a rinse to preheat.
I’ve tried only one hong shui style oolong other than this one, and so far I have to say I am an avid fan of this style of tea! This particular tea was intensely sweet at the start, but underlaid with a rich, complex soup that reminded me of tomato broth. The first sip fills the chest with a steamy aroma when I inhale after drinking and continued drinking coats the throat strongly, leaving a long lingering feeling and warmth in addition to sweetness,. The color is a beautiful, rose gold tinged copper.
The other hong shui I tried was less sweet and more intensely thick and tomato-ey, but this is also quite good and I find myself drawn to the depth of this tea, which resteeps remarkably well as I got at least eleven steeps out of one session, although the first three steeps are my favorite.
Flavors: Broth, Fruity, Mineral, Sugar, Sweet
I’ll have to get me some Hong Shui to try.
I’d highly recommend it! :)
I’m going to look this one up! I like a tea with layers. :)