Delicious! My favorite breakfast tea – I add a tiny splash of milk and a few grains of sugar to make my mornings. Somewhat rummy or malty, and though I don’t drink, I’m told it goes quite well with irish creme.
The mouth feel is, truthfully, a bit thicker than I’d like. That’s the only major drawback to this otherwise fantastic tea.
Preparation
205 °F / 96 °C
4 min, 30 sec
