1st infusion. 85c 2 min: color: pale green aroma: light vegital and toasted bread taste: lightly grassy no astringency slight tingle
2nd infusion 1:30s color medium pale green taste: astringent grassy-ness with hints of nuts
3rd infusion 90c 1m color pale green taste: light astringency and nutty
4th infusion 1:30s nuttiness has dominated.
i got about 3 more infusions out of it before it petered out.
Preparation
185 °F / 85 °C
2 min, 0 sec
