the tea i have is a STGFOP from its about tea. but anyways here’s what i’v experienced with it gong fu style
Ammount: 5.2g in dayi gaiwan at 95c
First infusion. 30s
Dark dry slightly bitter lightly citrus a lot like a normal black.
Second infusion: 30s
Dark dry not terribly complex.
Third infusion: 1m
Lighter flavor but still dry. bitter walnuts
Fourth infusion: 2m
Significant flavor loss tastes creamy and still dry.
Final thoughts: Not terribly complex but a nice tea for guests who add sugar and cream to their teas they would likely be impressed with it. Could easily be a every day staple tea.
Preparation
205 °F / 96 °C
2 min, 0 sec
