This time, I had the tea cold, and I added a squeeze of chocolate milk syrup and a dash of 35% cream. It’s good, but not extremely delicious. I’d recommend it in this format. I’d like to also try as a hot latte. It’s got a little fruity taste too, interesting.
Flavors: Bitter, Chocolate, Cocoa, Milk, Raspberry
Preparation
3 tsp
16 OZ / 473 ML
