Having this one again this afternoon. Still supremely yum. Bready, yeasty, baked good scents, sweet and molasses-y. Leaving it to steep in my little glass pot so I’m probably at about 15-20 minutes of leaf in water by the time I’m at the last cup. Not a bit of dryness or bitterness – just an increased sweetness. That’s what I love about these teas.
Preparation
205 °F / 96 °C
8 min or more
1 tsp
6 OZ / 177 ML
