Brewed this up for Tea Club this afternoon. I steeped for about 5 minutes because I forgot about it… :) It wasn’t bitter, though. It was definitely strong. But it stood up well to the addition of milk. I added sugar to my cup before tasting and I wish I hadn’t. It was very sweet so I wonder if the chai itself was sweet to start with.
Very caramel-y. And I certainly got a hit of black pepper. It wasn’t the Tea Club’s favorite, but it got overall good reviews.
Thanks for the sample, Liberteas!
Preparation
200 °F / 93 °C
5 min, 0 sec
