Makes a delicious, life changing latte when mixed with frothy soymilk. Tastes like banana bread fresh out of the oven. I make a very light version with unsweetened soymilk and twin sugar “brown sugar flavour”, and it rocks, 1/2 soymilk, 1/2 tea. It’s just magical.
Preparation
205 °F / 96 °C
7 min, 0 sec
