Kind of forgot how much cinnamon this had. Not unpleasant, but somewhat surprising since I hadn’t had it in a while. I made a full pot when I had it, too, and the second cup was really sweet, like as if I’d put sweetener in, which I hadn’t. I don’t recall that happening when I brewed a single cup in a teabag before, so I’m wondering if the stronger/lengthier steeping at the bottom of the teapot had something to do with it. Strengthening the sweetness of mint perhaps.
Flavors: Cinnamon, Mint, Sweet
Preparation
Boiling
8 min or more
