My first attempt at cold brew. 48 ounces of cold water over a very heaping 1/3 cup of leaf, brewed in the fridge for about 13 hours. (I still have the leaf in there, because while delicious, it could stand to be stronger.)
Delicious! I didn’t expect this tisane to be so good iced but it really, really is. The peppermint overwhelms a little bit, but that’s nice and refreshing for a cold drink. I wish there was more chamomile to it, but I find that true of this blend while hot too — the chamomile doesn’t really shine until the second infusion.
Preparation
Iced
8 min or more
