85

I agree with previous notes on this. it brew a nice golden hue in the cup. It has a lot of bitterness almost to the point of being smoky. It is very intense and one of the most “upfront” and strong shengs I have tasted. The aroma will remind you of an Xiaguan with smoky notes. This is a strong bitter sheng but not astringent. It will leave a good tingle from the middle of the tongue back. You will savor this one after drinking a while I think. The “dryness” on the palate along with the bitter is intense. I added a small amount of sugar and it brought ut some sweetness to the brew. Only 1 cup so far as I think it will knock my socks off tonight. A stout sheng for sure.

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 10 OZ / 295 ML
looseTman

Hi mrmopar!

“The “dryness” on the palate along with the bitter is intense. I added a small amount of sugar …”
Excellent impartial review! Since I enjoy tea w/o any additions, I’ll pass on this one.

mrmopar Hey Brother! This was so bitter on the palate I had to tone it down. I think this lat at night the second brew will have to wait till tomorrow. This one banged the senses for sure.
looseTman

Thank you kind sir!

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looseTman

Hi mrmopar!

“The “dryness” on the palate along with the bitter is intense. I added a small amount of sugar …”
Excellent impartial review! Since I enjoy tea w/o any additions, I’ll pass on this one.

mrmopar Hey Brother! This was so bitter on the palate I had to tone it down. I think this lat at night the second brew will have to wait till tomorrow. This one banged the senses for sure.
looseTman

Thank you kind sir!

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