Still has that “punch you in the face” bite in the first infusion. The green taste is still strong in this one . It has been dry aged I believe as much of this remains. The leaves are still showing a lot of green with the red starting on the edges. It became less harsh after the third infusion and became nice and easy to drink. I think this one with the strong qi will age very nice in proper storage.
Preparation
Boiling
0 min, 30 sec
