It doesn’t really taste like apple cider, but I think I like it. A sweet, creamy, very mild apple taste. It smells a bit little some sort of apple pastry (strudel maybe?) but that doesn’t really carry through to the taste unfortunately. The flavour almost reminds me of Apple Custard (wish they would bring that one back!) but weaker and chamomile-less.
I steeped it for probably 15+ minutes, with a full perfect spoonful of tea in a Nordic mug (16 oz), with freshly boiled water. So don’t think I can make it much stronger than this without using up a whole lot of tea!
Edit: hmm, I tried my bf’s cup and it has a bit more of a bite. Maybe he got more blackberry leaves or something?
Flavors: Apple, Creamy, Vanilla
Preparation
Boiling
8 min or more
2 tsp
16 OZ / 473 ML
