40

Overall, this is an okay herbal tea.

I generally don’t like Chai teas unless I’m making Milk tea, and I did not think this tea would taste good with Milk. This is not spicy so its okay.

I also don’t like liquorice but the blend of other herbs balances out the flavor; the ginger adds a bit of spice to offset the sweet liquorice.

For me, this will be an acquired taste but it isn’t a bad tea.

Preparation
185 °F / 85 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Ronnefeldt® USA 10 years ago

Thank you very much for the review. We really appreciate it and hope that you were happy with the tea overall.

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Comments

Ronnefeldt® USA 10 years ago

Thank you very much for the review. We really appreciate it and hope that you were happy with the tea overall.

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Bio

I don’t have a sensitive palate but I do tend to shy away from harsh and bitter flavors. For instance, I can’t stand raw celery and olives – the smell/taste is way too intense. I find coffee to be too muddy/earthy, tea is light and crisp.

I find plain, black tea to be either too bitter or a bit too bland – unless I’m adding cream and sugar. I love flavored black teas; flavored rooibos is great as an evening drink; and light, grassy green teas are wonderful. Oolong and Pu-erh teas are good too but haven’t had as much exposure to them. White teas I’m still on the fence – one day I hope I’ll find one that I’ll like. I don’t like the spiced teas (e.g. chai)

My Grading Scale:
80-100 – Excellent Teas. These are the Teas I crave all the time, even when trying out new teas.

60-79 – Good Teas. I drink these occasionally.

50-59 – Passing Grade. These are worth a try again

Below 50 – Would not recommend, and probably will never try again

Location

US