I was expecting this to be fruitier, but I don’t get much fruit from either the taste or the smell. It is sweet, but more like the sweetness of barley. There’s definitely the taste of some kind of grain in there, though I can’t say for sure that it’s barley. It’s also pretty earthy, slightly vegetal. I steeped it 5 times and then stopped because it was already over 80 degrees outside, but the taste stays strong with every infusion.
205 °F / 96 °C
1 min, 30 sec