this is perhaps my favourite oolong i’ve ever tried. the dry leaves are really nicely curled, bold, well made with a good twist.
smelling the dry leaves, i get LOTS of jasmine and floral tones, which translates well to the actual liquor. the wet leaves open beautifully, are very even, strong and definitely quality.
the liquor is bright and brisk, a gorgeous yellow-amber colour. i love that it’s scented and not flavoured. this tea does not need any sweetener added, it’s a lovely oolong with a lovely floral flavour/scent.
Preparation
180 °F / 82 °C
3 min, 45 sec