I first tried this chai in-house. It was quite delightful, especially with the little chunks of rock sugar they offer.
At home, it’s not quite as good. Maybe it’s something about someone serving you tea vs. making it yourself. I like the spice mix. The tea itself is meh. If I could get this spice mix in a David’s Tea or Shanti tea, I think I would have my perfect chai.
EDIT: I tried this a little later on in the day with a half mug of steamed milk, lots of sugar and half a mug of tea. Much better. Almost close to perfect maybe. Increased the rating a little bit.
Preparation
205 °F / 96 °C
5 min, 0 sec