65 Tasting Notes
I’ll be honest. I bought this because the novelty appealed to me. I got it home and steeped it though, and it’s not like anything I expected.
The chocolate is very much present, and the chili keeps things really interesting without actually being spicy (I drank this with milk and sugar, so that may have to do with it). I’m really liking it – it’s slightly sweet and chocolatey but not too sweet and chocolatey, if that makes sense.
Man, I’m bad at describing this. It’s just good.
Oh, and though it’s not that spicy, don’t drink it if you have chapped lips. Ow.
Preparation
Dry, the smell of the tea is really dominated by orange – in fact, I couldn’t pick up any chocolate at all. Steeped, the smell is much mellower, and the chocolate is just present enough to smooth things out while the orange sweetens things up.
The taste is lovely and light, and the chocolate and orange work well together to make a sweet, smooth flavour. I’m wondering if I should try steeping it a bit longer, though – the taste is a bit too light and gets a bit lost in the agave syrup I added.
Preparation
Dry, the tea has a very, very strong vanilla scent. Once steeped, however, the vanilla is toned down and the other scents peek through. The scent is not particularly vanilla-y or hazelnut-y, though – it’s more milky.
The taste is smooth and pleasant – again, not really vanilla or hazelnut in particular, just smooth and nice, with some vanilla and hazelnut more in the back of the mouth.
That’s pretty much what I thought, although I do get a caramel scent, but the taste was lacking. With a shorter steep time it’s nice and smooth. The first time I did 4 mins and and the black tea got overpowering and bleh.