Michelle Szetela select Send Message

Nice, smooth tea.

Wonderfully and interestingly complex flavor, medium amber color, holds up well with milk.

An all right tea; I brewed mine much longer than the recommended two minutes (I think more like 6 minutes), because I prefer a stronger tea. It was a lightly flavored and lightly scented tea, not bitter even despite the apparent oversteeping, and it was okay with milk, but doesn’t seem to be “made” to have milk and sugar added. The tasting notes (caramel and sour cherry) were very light, and I barely tasted them.

VERY nice hearty cup of tea, pleasant finish, no bitter aftertaste, very good with milk / creamer / sugar. Well-rounded Assam, smooth tones.

A tea with an absolutely gorgeous aroma, it’s a bit on the sweet side. I would add cream (or unsweetened non-dairy creamer, which I had initially added, but which made it much too sweet) but would not add sugar. Layers of different flavors – just lovely!

What a nice-smelling tea: all toasty and nutty with tiny mini-marshmallows! I wish it were just a hair stronger; I added half-and-half and a dash of sugar to mine, and it had a slightly sweet, nutty flavor.

Such an interesting tea! I brewed it on the strong side, and added half and half and sugar, and thought it a really good-tasting tea. Good caramel aroma, tiny hints of salt that brought out the sweetness of the caramel. Really delicious!

Tried with a small amount of sugar – quite nice, lightly sweetened on its own, not a heavy tea.

Not my favorite tea – very light flavor, and very easily made bitter if over steeped; however, it smells WONDERFUL: nutty and almond-y and sweet, a little like marzipan, but a bit floral and herbal as well. Worked well for me with a half teaspoon of honey.