Recommended
I’ve tried this one a couple times and I have to say that it’s best with a little bit of cream added. It bring out the chocolate flavor and dials down the bitterness. Without cream, it’s a little bitter, especially with the black tea as the base.
Flavors: Chocolate, Honey
Preparation
175 °F / 79 °C
6 min, 0 sec
1 tsp
10 OZ / 295 ML