Reminds me of Da Hong Pao, but lighter and less smoked, more floral
used 6.3 plus around 0.7 g of broken leaves in powder, to give a little punch during the first brews.
rinse, 15, 20, 25, 30, 60, 90
First brew: aged taste, thick body
second brew : aged and smoky , less thick but still reminds hot chocolate, very little bitterness
third: very similar to the second brew
A little weak for my taste with this gram-to-water ratio, but still enjoyable. From time to time I catch myself missing that nutty taste and have to steep another cup of West Lake