20 Tasting Notes

70

Reminds me of Da Hong Pao, but lighter and less smoked, more floral
used 6.3 plus around 0.7 g of broken leaves in powder, to give a little punch during the first brews.

Preparation
185 °F / 85 °C 0 min, 15 sec 7 g 100 OZ / 2957 ML

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80

rinse, 15, 20, 25, 30, 60, 90
First brew: aged taste, thick body
second brew : aged and smoky , less thick but still reminds hot chocolate, very little bitterness
third: very similar to the second brew

Flavors: Smoke, Thick

Preparation
Boiling 5 g 3 OZ / 100 ML

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75

Nice and delicate orchid aroma

rinse, 30s, 40s, 50s, 60s, 80s, 100s

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 OZ / 100 ML

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77

Fresh corn reminding flavor. Quite enjoyed it.

15s,15s,20s,25s

Preparation
185 °F / 85 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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76

Profumato ma non tanto saporito (con questo rapporto the/acqua).

Preparation
Boiling 5 min, 0 sec 3 g 8 OZ / 250 ML

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70

A little weak for my taste with this gram-to-water ratio, but still enjoyable. From time to time I catch myself missing that nutty taste and have to steep another cup of West Lake

Preparation
185 °F / 85 °C 4 min, 0 sec 3 g 12 OZ / 350 ML

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70

rinse, 20s, 35s, 70s

Preparation
185 °F / 85 °C 2 g 3 OZ / 100 ML

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77

Delicate

Rinse, 40s, 60s, 90s, 120s, 140s, 180s

Flavors: Jasmine

Preparation
185 °F / 85 °C 5 g 3 OZ / 100 ML

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85

rinse, 15s, 25s, 35s, 60s, 100s

at 35s a little too weak . To try 20s and 30s next time.

Preparation
Boiling 8 g 3 OZ / 100 ML

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Bio

I’m a nobody trying to keep record of the teas i drink (just started). The reviews are for myself.

Location

Italy

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