Light and easy drinker, but underneath has some complexity.
On first infusion, I get a sweet mineral taste. Peach and apricot undertones. Also some vegetable in there. And a hint of something spicy, maybe ginger? Maybe pepper? It’s mild and you have to search for these flavors – but nice overall.
On second infusion I am tasting more of the spiciness and much less sweet, though now I get a mild pear taste. It’s subtle, and I like spicy flavors so I could be underrating the spice. I still can’t decide if it’s ginger or pepper.
A medium sheng puer vibe/buzz for me.
A couple of minor complaints against this – the taste is just a bit too mild for me, and the buzz is also mild. Those keep this in the 70s, which is still very good.
Overall, very good stuff though.
I don’t have much left, so I’ll probably be storing this for a while to try later.
Reviewed 9/21/2020. I don’t do anything special to store my puers – just keep them in the original bag, sealed.
Flavors: Apricot, Ginger, Mineral, Peach, Pear, Pepper, Sweet
