Bocha is literally “stem tea” and refers to the fact that this tea is made from stems of the tea plant rather than the leaves. Kaga is a place in Japan (near Kanazawa) known for producing this particular style of tea.
The tea is roasted like houjicha, and is similarly very aromatic and produces a light brown or golden color liquid. My local Lupicia store advertises this tea as “the taste of autumn” and for some reason the smell of Kaga Bocha does somehow make me think of cool crisp air and fallen leaves.
Currently this is my favorite tea to drink in the afternoon. Like houjicha in general, it is pleasantly sweet, and has less caffeine that other Japanese green teas. Compared to most other houjicha I’ve tried, this Kaga Bocha is lighter and smoother. I much prefer it. And it’s cheap!
I find that water at a full boil can add some bitterness, so let it cool for a bit first. Otherwise this is a very easy tea to brew. A spoonful of leaves in a mug full of 208°F water for 30 seconds comes out great.
