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Marsh P drank Ceylon Idulgashinna 'Blue Nettle' Oolong Tea by What-Cha

35 tasting notes

Gosh, this is bland! First steeping has maybe the merest hint of peach. Someone below said ‘peach mineral water’ and that feel right. Second steeping and beyond picked up some of the fruit notes and I got a hint of jasmine. But there isn’t much to this. But it would be a perfect palate cleanser between courses of a meal.

Flavors: Jasmine, Peach

Preparation

205 °F / 96 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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Bio

I gave up alcohol in 2013. When my taste buds came back I discovered tea.

Scores
75+ I’ll seek this out again.
50+ I enjoyed this.
25+ Not for me but may be for some. I’ll take a cup if I’m your guest.
0+ I’ll politely decline if you brew this.

Brewing
I brew gongfu style – lotsa tea, brief brew, then into a sharing cup. It really changed tea for me after not quite “getting it” from western style brewing.

Location

Oxfordshire, UK

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