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Marsh P drank Thailand 'Jin Xuan' Sticky Rice Oolong Tea by What-Cha

35 tasting notes

I can’t believe I haven’t already reviewed this! I’ve bought it about three times. It’s a great flavoured or flavour-imparted tea. Slightly sweet, satisfying, rounded. Changes each steeping.

Flavors: Butter, Popcorn, Rice Pudding, Toasted Rice

Preparation

185 °F / 85 °C 2 min, 0 sec 1 tsp 7 OZ / 200 ML

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Bio

I gave up alcohol in 2013. When my taste buds came back I discovered tea.

Scores
75+ I’ll seek this out again.
50+ I enjoyed this.
25+ Not for me but may be for some. I’ll take a cup if I’m your guest.
0+ I’ll politely decline if you brew this.

Brewing
I brew gongfu style – lotsa tea, brief brew, then into a sharing cup. It really changed tea for me after not quite “getting it” from western style brewing.

Location

Oxfordshire, UK

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