drank Pyramid Teabags by PG Tips
49 tasting notes

My new early morning cuppa. This has replaced Twinings Irish Breakfast, which had replaced Twinings English Breakfast. This is exactly what I need for my early mornings—a strong cup that brews quickly (when I have to be at work at 4:30 am, anything that helps me save time is good). I drink this English style, with a bit of milk and sugar. I’m not really sure how to rate it, so I won’t give it a numerical rating—it’s not the highest quality or most complex tea, but it’s perfect at doing what it’s supposed to do.

Preparation
Boiling 2 min, 0 sec

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Bio

Hi, there! I’m Marcy. I’ve enjoyed tea ever since I was a kid, but only recently (within the past few years) have I really gotten into high quality, loose-leaf tea. Now, all my friends know me as a lover of all kinds of teas, and I’m always happy to share. I try to make tea for people whenever I can.

When I’m not making and drinking tea, I’m usually writing, hiking, building with Lego, or spending time with my wife and kids.

I rarely feel satisfied with giving something a numerical rating, so most of my reviews are listed as simply either “recommended” or “not recommended.” I’m OK with giving ratings to amazing tea and terrible tea, but everything in between just doesn’t seem right, so I usually stay away, and hope that my written reviews will be illuminating enough.

Recently I’ve become a huge fan of Japanese green teas, though a good oolong or pu’er is always welcome.

Location

Colorado Springs

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