marinatvs Send Message

I neglected this tea at first because I got it at the same time as Adagio’s Hazelnut Honeybush, which I fell head over heels in love with (which is why it’s now all gone… sad). Anyway, I’m not a huge fan of this tea plain, because I find it needs a longer steep time to really get a strong hazelnut flavour, and by then it’s too bitter for me. But with milk and sugar, it’s hazelnutty desserty perfection. Very very nice. (Also, fantastic when mixed with some black vanilla tea.)