83
drank China Roos by Simon Levelt
75 tasting notes

Your basic lovely green rose tea. I tried this one and Kusmi’s green rose side by side, and they tasted pretty much the same to me, with the note that this one is much much cheaper.

I love to make this tea when I do a cream tea at home – scones, jam, clotted cream and all that. It’s very mild on one hand, but still holds its own against the jam/cream and all that. Plus, even though I don’t have a fancy porcelain tea set, you could imagine this tea feeling right at home in one :)

Preparation
165 °F / 73 °C 3 min, 0 sec

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Tea drinker/explorer.

I like all sorts of tea, though I’m still figuring out Rooibos and I haven’t had much luck with Darjeelings.

I love a nice tea mug/cup/pot.

Tea = happy.

My favorite typo is ‘go tit’.

Location

London

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