They should re-name this tea “Wait For It…Vanilla Oolong”. If you concentrate really hard, you can taste a faint trace of vanilla right after the tea hits your lips. It disappears just as quickly. But be patient, because there’s a fairly strong bowl of creamy vanilla ice cream waiting for you in the aftertaste. Not a bad cup of tea, but I expected a much stronger, more uniform vanilla flavor. To those looking for a dessert tea to satisfy a sweet tooth, keep looking.
Preparation
205 °F / 96 °C
5 min, 0 sec
