80
drank Sunny Citrus by DAVIDsTEA
61 tasting notes

I picked up 10g of this today to see if there was any reason I needed it in addition to all of the Pink Flamingo I already have. Begrudgingly, yes. Yes I do. Sunny Citrus is like Pink Flamingo’s sultry bombshell of a cousin. It’s got all the same wonderful tart, sour citrus I love, with the added richness of vanilla to make it a little more complex and thick-tasting. As an added bonus, the aroma of the vanilla wafts about the cup, making the air around it smell divine!

I still think Pink Flamingo has my heart in this category, with a bit brighter and more sour flavour, but I do believe I should have both, because, as it is said, too much of a good thing is wonderful.

Flavors: Citrus, Creamy, Fruity, Hibiscus, Lemon, Orange, Pleasantly Sour, Sour, Tart, Vanilla

Preparation
205 °F / 96 °C 7 min, 0 sec 5 g 14 OZ / 400 ML

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Bio

I live in Toronto, Canada, land of the fiercely intense, but short, summer, and absurdly long, equally fierce, cold autumn/winter/spring. Tea, coffee, soup, stew, chilli, mulled wine, and hot cider are staples here for a good part of the year.

Currently, I’m really digging plain black tea, chocolate and caramel accented black teas, and chais. I’m not into super grassy teas, but I like a good, smoky jasmine green. I’m told I should try some lapsang and pu’erh, which I intend to do, but I’m hella lazy. One of these days!

I live with one (very loud) Siamese cat, one (floppy-eared and goofy) Doberman Pinscher, and one (somewhat introverted and stoic) man who indulges me shamelessly. I’m pretty lucky. :)

Edit: What changes life brings! I’ve been caffeine-free for about 7 years now (not by choice!), so I’m mainly drinking decaf Earl Grey and assorted herbal infusions. Alas! Age stole my beloved Siamese, and heart disease took my Dobie. We now share our home with a lively supermutt and an oasis of a vegetable garden.

Location

Toronto, ON

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