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I love a good Earl Grey, and picking one up in Oxford seemed like a no-brainer. I didn’t expect there to be so many varieties, though! Regular, breakfast, afternoon, and flavoured varieties abound! I finally decided on the breakfast variety, as I hadn’t seen it in Canada anywhere, and I really only drink black tea in the morning. Well, this was a good choice! This is an Earl Grey that will punch you in the mouth, and you’ll like it! It’s a lovely blend of black teas, and it’s got that great aroma of bergamot to sweeten the deal. I’m really happy I decided to try this blend. It’s good and strong and has lots of personality.

Flavors: Bergamot, Malt, Tea

Preparation
Boiling 4 min, 0 sec 5 g 17 OZ / 500 ML

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Bio

I live in Toronto, Canada, land of the fiercely intense, but short, summer, and absurdly long, equally fierce, cold autumn/winter/spring. Tea, coffee, soup, stew, chilli, mulled wine, and hot cider are staples here for a good part of the year.

Currently, I’m really digging plain black tea, chocolate and caramel accented black teas, and chais. I’m not into super grassy teas, but I like a good, smoky jasmine green. I’m told I should try some lapsang and pu’erh, which I intend to do, but I’m hella lazy. One of these days!

I live with one (very loud) Siamese cat, one (floppy-eared and goofy) Doberman Pinscher, and one (somewhat introverted and stoic) man who indulges me shamelessly. I’m pretty lucky. :)

Edit: What changes life brings! I’ve been caffeine-free for about 7 years now (not by choice!), so I’m mainly drinking decaf Earl Grey and assorted herbal infusions. Alas! Age stole my beloved Siamese, and heart disease took my Dobie. We now share our home with a lively supermutt and an oasis of a vegetable garden.

Location

Toronto, ON

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