I ordered a sample of this from Old Wilmington and had some earlier today, with nothing added. It was smooth and mellow, but the vanilla was not pronounced. I’ve tried 2 vanilla rooibos teas now, this one and Madagascar Red from Celestial seasonings, and so far I haven’t found what I’m looking for — a lush vanilla aroma and flavor with some sweetness.
Preparation
205 °F / 96 °C
4 min, 45 sec
