253 Tasting Notes
I forgot about this and waay oversteeped it, so I’m not going to give an official rating just yet. The tea smelt really good, but didn’t taste like it had any sweetness even though I added sugar, no doubt because the tea had gone bitter. Eh, next time.
Preparation
With this tea I get a strong scent and taste of artificial cherry. Not that bad. I don’t get any kind of nutty or almond flavor, but the cherry taste grew on me by the end of the cup. It HAS to be boiling though, or it will have no taste. I learned on the second steeping. Its either that, or this tea doesn’t resteep well.
Side note: This is also the first use of my new Republic of Tea travel press.
Preparation
For a tea that is a mix of three different herbs, this tastes pretty one dimensional, kind of like sipping on liquid candy cane. That being said, I like it. Enough to repurchase? Hmmm, for that, we’ll have to see. I think this tea would probably be pretty easy to mix up on my own, having chamomille, peppermint, and rooibos in my cupboard separately. Seeing how this tea is sooo pepperminty, I’ll definitely want to drink some peppermint by itself tonight and see how it compares.
Preparation
I use this everyday, several times a day and I can’t imagine loose leaf without it. The strainer is like an armored wall of defense against stray bits of tea, even for rooibos. The only thing that bother me is that sometimes not all of the liquid drains out on its own. Some of the liquid will be left underneath the strainer and I will have to manually push with my finger until everything drains out.