96

I’ve been sipping on a cold brew of this without sugar for the past couple of days. I’m trying to stop adding sugar to my tea, and I’ve found that its not that hard to do without it in iced tea, but in hot tea its unbearable. Hmmm, wonder why.

Also, I’m not sure if the predominate flavor in this is rose, or one of the essential oils (geranium, etc), but whatever it is, its very yummy :)

Preparation
Iced 8 min or more

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Hi, I’m Tyler :) I’m a fashion blogger with quite the tea obsession. I try to keep my caffeine intake next to nothing, so I’m always on the lookout of a new herbal to taste :)

Likes:
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Fresh spearmint
Floral oolongs
Ripe pu-erh

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Licorice Root
Black Tea
Green Tea
Most fruit teas

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http://onelittleblackdress.com

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