I make this the same way I do Horlicks: heat up my milk, mix the powder into a paste with a little hot water, then combine the two while whisking (if I’m feeling flash I’ll even froth the milk in my chocolatiere.) Nice warm milk drink for when I fancy something a little more flavourful than Horlicks or Ovaltine, but it doesn’t match a Starbucks Chai Tea Latte for flavour.
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