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drank Chinese White Silvertip Tea With Natural Osmanthus by Jackson's of Piccadilly
50 tasting notes

Urgh. Bought it because it was on the reduced rack, and now I know why it was there. Horrible stuff. Maybe I’m just spoiled by whole leaf tea, but this bag of tea dust does not cut it for flavour.

Edit: Evil twin wanted to know what I was cutting my sawdust with. This crap is being binned.
Preparation
180 °F / 82 °C 0 min, 45 sec
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I’m terrible at writing these things… I’m UK based and like loose leaf tea, especially oolongs and flavoured greens. I’m really not a fan of flavoured blacks but they do find their way into the cupboard occasionally. I share studio space and a teapot with my evil twin, so there’ll be the occasional input from her, especially since the tea budget is her business (lol, that sounds so grown up.)

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