5.2g, 90 mL duanni, boiling Brita tap
dry: beet smell
wet: sweeter, almost shou like, but not sure if it’s because the pot has seen a lot of cheap shou (my latest obsession) lately.
1st: concentrated and smooth. Slight dark bitter upfront. Beet and concrete like taste in middle and then slightly sweet on finish. Slight relaxation and warmth
2nd: similar, lighter honeyed finish
3rd and 4th: lightened, somewhat woody beet
all in all ok enough. Already over a month, but maybe more rest and or a lot more time will lighten up the beet heavy taste. While it’s not disgusting or anything, for the price I would’ve preferred to own more cheap shou or just pony up for the bao lan instead.
