5.5g, 90 mL, ZZZ pot, water mix
wet leaf: sweet smoke, maybe burnt baked goods…

Spout clogged since the sample was mostly broken bits, so rinse was prob a bit too long, but didn’t sample even though it was tempting bc there was definitely some sort of cobwebs lol

1st: rich bitter, burnt chocolate kind of taste. Really threw me for a loop bc it called to mind some of the worst aged oolongs I sampled from LP’s aged oolong selection that mostly tasted burnt. feeling is nice, peaceful and slowed thoughts, in a lighter way than TWL’s 04 nannuo sample, but strong in that vein

2nd: similar. Not really a fan of the taste, where it’s not quite beet, but kind of dark grainy. A bit of acrid-ness and then some sugar finish

3-5: woody, root sweetness

Didn’t continue, since brew was significantly lightened. I guess it must be good tea, but I had mixed feelings about this session. Was really thrown off by the similarity in taste to a weird aged oolong i remember from some point in the past. Sample was $1.5/g i think, and there were a few cakes for sale at $450 for 357g, which I think is technically cheaper than market rate, but I had no desire to blind buy at that price. At any rate, even before my order was even shipped someone purchased all of them anyway.

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Just a chronicle of a stranger’s tea journey. Keeping old notes up to see progression, but no longer really believe in all of them. Trying to learn!! Weekend warrior mostly now; work is tough.

As of 4/21/21, I will no longer assign numerical ratings to a tea unless it is terrible enough to warrant one. There are a fair amount of solid teas out there, and reading mildly subjective reviews from others > very subjective numerical rating that gets skewed by Steepster’s calculating system anyway.

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