4.8g/90/212. last of my 25g sample. I had to leave my cake at home since I couldn’t fit it in my backpack this time around.
wet leaf after rinse has some berry, slight smoke, and vegetal tinge.
started w/ goji berry and hawthorn flake candy notes and then shifted to tannic taste of oversteeping hongcha/malty notes. can be floral on edges. a little tart and some salivation + a little stilling feeling before just caffeinating. overall, petered out fairly quickly today. part of it may be that I should prob hold off on drinking shengs until i get a holding temp hot box set up since my apartment is very cold and shengs haven’t seemed too happy with it.