5g, 90 mL in gaiwan. Was stored w Qixiang cake ordered direct from Yang in Oct., so dry leaf still has some of the characteristic sweet particular to YQH smell, even after breaking up 100g or so into a separate tin and stored separately for a month or so now. None of the characteristic Yang storage is present in taste, which surprised me. I tried a Hou De stored YQH Yiwu Chawang recently, and that very much retained YQH characteristic storage tastes, so expected more of the same here. Tastes like an upgraded Qixiang. Couldn’t judge on effects because really short on sleep back when I had this and had been drinking through an oddball variety of things one after the other at the time.
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Just a chronicle of a stranger’s tea journey. Keeping old notes up to see progression, but no longer really believe in all of them. Trying to learn!! Weekend warrior mostly now; work is tough.
As of 4/21/21, I will no longer assign numerical ratings to a tea unless it is terrible enough to warrant one. There are a fair amount of solid teas out there, and reading mildly subjective reviews from others > very subjective numerical rating that gets skewed by Steepster’s calculating system anyway.
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USA
