2011 Xia Guan Jin Se Yin Xiang

Liquid Proust Teas

7.3g, 105 mL gaiwan, Brita filtered tap, 212f

dry leaves are pretty standard sheng smell

5s rinse

wet leaves are smoky with a hint of spice, soup, & dried fruit

15s: not much flavor, but a lightly peppery aftertaste. waiting for leaves to decompress some more.

15s: broth has a sort of grainy smell. slightly woody medicinal w/ a hint of citrus

20s x2: bitter upfront with hints of dried fruit later appearing. something vaguely citrus-y about it.

30s: leaves and broth both smell sweeter. Tea itself is bitter & brisk as usual. aftertaste picks up more of a fruity floral as well as a sort of cooling mint.

1 min: still strong on bitter notes that turn into a cool sweetness. Aftertaste had something of a soapy note

I got bored and tossed the rest into the thermos. Didn’t take notes on the result, and don’t remember what it was like, so probably as expected.

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Just a chronicle of a stranger’s tea journey. Keeping old notes up to see progression, but no longer really believe in all of them. Trying to learn!! Weekend warrior mostly now; work is tough.

As of 4/21/21, I will no longer assign numerical ratings to a tea unless it is terrible enough to warrant one. There are a fair amount of solid teas out there, and reading mildly subjective reviews from others > very subjective numerical rating that gets skewed by Steepster’s calculating system anyway.

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