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A favourite tea that I do my best to refrain from drinking till December. It’s lovely and orange-y, quite floral but then the body of it is sweet and spicy with a warmth at the end. The orange flavour is quite intense upfront but fades away in a satisfying way. Just lovely!

Flavors: Cinnamon, Molasses, Orange Zest, Spices, Vanilla

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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