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My mother-in-law loves this tea. It’s like the (1) tea she does actually drink. This tea is so elusive, though! I find it really hard to find on supermarket shelves and so I’ve tried a lot of similar Blackcurrant teas, but this one is probably the best. It’s the finest tasting, has a really smooth finish and a very delicate taste with nice body.

Flavors: Black Currant, Lemon, Sweet, Tannin

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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