65

I like this one, but I don’t know when to drink it. I love black and green tea together usually, but this is sort of … mossy and smoky and black tea. It’s a finely made tea, but I’m not sure if it’s for me, or if I would buy it again.

Flavors: Grassy, Green, Malt, Tannin, Vegetal

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

Following These People

Moderator Tools

Mark as Spammer