83

love this smooth, fragrant blend. lovely when i want a really solid breakfast tea with a little more flavour and spice but nothing too overwhelming.

Flavors: Caramel, Chocolate, Cinnamon, Malt

Preparation
195 °F / 90 °C 3 min, 45 sec 2 tsp 10 OZ / 300 ML

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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